Decorative Drip Cake Class R700
Course content
1. How to stack a 4 to six layer cake
2. How to smooth ice a high buttercream cake
3. Decorative Buttercream designs
4. Creating a chocolate drip
5. Making chocolate bark, disks and (lollipops optional)
6. Piping buttercream detail on cake
7. Creative design and assembling cake
Supplied by Kadies
Butter icing, cream for drip, colouring
Requirements to bring along
4-6 layers of firm 7" or 8" round cakes all aprox 3 cm deep
250g white chocolate( available from Kadies)
sprinkles of choice (available from Kadies)
2 x round cake board (3 inches larger than cake) one can be pre-used, to work on and one to serve cake on
thin round board, same size of your cakes if you are doing 6 layers
cake straws if you are doing a very high cake, equal straws to size of cake in inches (8"cake = 8 straws)
Box or container to take cake home in
Apron
Wet cloth and dry dishtowel
9" offset spatula
1M piping Nozzle
coffee mug
non-serrated knife
20cm deep side scraper
2 disposable piping bags
1 sheet Silicon paper
lollipop moulds (optional if you have)
wide paint brush - optional to make bark
Round cutters - optional to cut disks