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Drip Cake R700
Course content
1. How to stack a six layer cake
2. How to smooth ice a high buttercream cake
3. Buttercream marbling
4. Creating a chocolate drip
5. Making marble chocolate bark and disks
Supplied by Kadies
Butter icing, ganashe, chocolate and sprinkles
Requirements to bring along
6 layers of firm 7" or 8" round cakes all approx 3-5 cm deep
9" round cake board
Box or container to take cake home in
Apron
Wet cloth and dry dishtowel
9" offset spatula
coffee mug
20cm deep side scraper
2 disposable piping bags
1 sheet Silicon paper
wide paint brush - optional to make bark
Round cutters - optional to cut cosmic disks