14 August 2018: Icing Class - Drip Cake

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Drip Cake R550

 

Course content

 

1. How to stack a six layer cake

2. How to smooth ice a high buttercream cake

3. Buttercream marbling

4. Creating a chocolate drip

5. Making marble chocolate bark and disks

Supplied by Kadies

Butter icing, ganashe, chocolate and sprinkles

Requirements to bring along

6 layers of firm 7" or 8" round cakes all approx 3-5 cm deep

9" round cake board

Box or container to take cake home in

Apron

Wet cloth and dry dishtowel

9" offset spatula

coffee mug

20cm deep side scraper

2 disposable piping bags

1 sheet Silicon paper

wide paint brush - optional to make bark

Round cutters - optional to cut cosmic disks

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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