Trending Heart Cake Class R650
Course content
1. How to stack a 2 layer cake
2. How to smooth ice a buttercream cake
3. Decorative Buttercream designs
4. working out your design
5. Piping buttercream detail on cake
Supplied by Kadies
Butter icing, colouring, sprincles and pearls
Requirements to bring along
2 x 6cm deep small heart cake layers ( Kadies can provide at R200 additional cost)
1 x round cake board (3 inches larger than cake) one can be pre-used, to work on and one to serve cake on
Box or container to take cake home in
Apron
Wet cloth and dry dishtowel
9" offset spatula
Cake leveler (Optional)
1M piping Nozzle, Ateco 35, Ateco 67
15-20cm deep side scraper
4 disposable piping bags