06 September 2022: Icing Class - Drip Cake

Decorative Drip Cake Class R700

Course content

1. How to stack a 4 to six layer cake

2. How to smooth ice a high buttercream cake

3. Decorative Buttercream designs

4. Creating a chocolate drip

5. Making chocolate bark, disks and (lollipops optional) 

6. Piping buttercream detail on cake

7. Creative design and assembling cake 

Supplied by Kadies

Butter icing, cream for drip, colouring

Requirements to bring along

4-6 layers of firm 7" or 8" round cakes all aprox 3 cm deep

250g white chocolate( available from Kadies)

sprinkles of choice (available from Kadies)

2 x round cake board (3 inches larger than cake) one can be pre-used, to work on and one to serve cake on

thin round board, same size of your cakes if you are doing 6 layers

cake straws if you are doing a very high cake, equal straws to size of cake in inches (8"cake = 8 straws)

Box or container to take cake home in

Apron

Wet cloth and dry dishtowel

9" offset spatula

1M piping Nozzle

coffee mug

non-serrated knife

20cm deep side scraper

2 disposable piping bags

1 sheet Silicon paper

lollipop moulds (optional if you have)

wide paint brush - optional to make bark

Round cutters - optional to cut disks 

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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