24 February 2018: Icing Class - Advanced Piped Flowers

Piped flower Cake Course

2018 – R500.00

9:30am till 2-3pm

 

 

Piped flower Cake Course

2018 – R500.00

9:30am till 2-3pm

 

Course Content:

 

- how to make butter icing for piped flowers

- butter icing a 15cm or 17cm cake in preparation to cover in flowers

- Learning how to pipe various flowers and leaves to cover a cake

Requirement list:

 

  • 15 – 17cm (6 or 7”) round cake aprox 8-10 cm high
  • Cake board 5cm bigger than the cake and box to take home
  • Notebook and pen
  • Apron
  • Tea towel and wet cloth
  • Small scissors
  • Icing nozzles: drop flower no 34, 1 – 2 each petal noz no 103 and 104, 2 x writing noz no 2, pme leaf noz no 51 or 52, and attachments for each nozzle that you bring
  • Nozzle attachments for each nozzle min 5
  • Icing nail
  • 8 medium disposable icing bags (available for purchase at Kadies)
  • 25 x 5cm square pieces of baking paper to pipe flowers on
  • 50 x 3x3cm square pieces of baking paper
  • A tray to place flowers on after piping so we can place it in the fridge to set and it will keep your flowers separate from others

 

 

Flowers to be piped

  1. Rose bud
  2. Full rose
  3. Renunculus
  4. Tulip
  5. Pansy
  6. Blossom
  7. Hydrangea
  8. Marigold

Supplied

  1. Colored butter icng

Butter Icing Recipe:

1kg icing sugar

500g softened butter/wooden spoon margarine

2tsp clear vanilla essence

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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