Cost R700.00
Easter Cupcakes
This course we introduce you to some fun new nozzles as well as some basic modeling techniques.
Requirements to bring along
100g White fondant
cmc
toothpicks
non-serrated spatula or knife
8 disposable piping bags
2 small piping bag attachments
Nozzles - pastry nozzles no 805, 864 and 9mm open star(rose nozzle)
PME nozzle - ST51 - leaf
atteco - 133- grass, 16 - open start, 33 - closed star
Apron
Dresden tool
edible glue with small paint brush if not in nail polish bottle
wet cloth
dish towel
Supplied By Kadies
10 cupcakes
Butter icing
Holsum
Biscuit crumbs
speckled eggs
pastel mini blossoms
pink fondant bow
bunny biscuit
Easter sprinkles
pastel confetti sprinkles
coloring, orange, pink, yellow & black
Black pearls
Box to take cupcakes home in