07 May 2019: Icing Class - Butter Icing

Butter Icing Course

2018 – R500.00

Course Content:

- Decorating cupcakes with butter icing

- Basic techniques with different icing nozzles e.g rosettes, leaves, and petals

Requirement list:

- Notebook and pen

- Apron

- Tea towel

- Non-serrated knife or small metal spatula (available for purchase at Kadies)

- Small pair of scissors

- Icing nozzles: star no. 34 or 35, no. 16 or 17, petal no. 104, grass nozzle no. 133, pastry noz 845 or 846(optional), kitchen craff 9mm open star(optional), PME Basket weave and writing noz optional

- 2 attachments (available for purchase at Kadies)

- 8 medium disposable icing bags (available for purchase at Kadies)

 

Attachments for:

  • Grass nozzle and leaf nozzle
  • Rosettes and drop flower

Cupcake designs:

  1. Short grass with drop flowers and leaves
  2. Bouquet of roses
  3. Large piped rose
  4. Large carnation
  5. Long grass – Monster
  6. 3 tone ice-cream swirl
  7. Large all in one rose
  8. 3 tone hydrangea
  9. Ribbon rosette
  10. Basic rosette

 

Supplied by Kadies:

  • Butter icing
  • Gel colours
  • 12 x cupcakes (Kadies cupcake mix)
  • Container to take home
  • Certificate of attendance

 

Butter Icing Recipe:

1kg icing sugar

500g softened butter/wooden spoon margarine

2tsp clear vanilla essence

  1. Soften butter till smooth and soft
  2. Slowly add icing sugar till all blended in
  3. Colour and use

Nozzles used:

  • No 2: Writing nozzle (optional)
  • No 16 or 17: Basic Rosettes
  • No 33-35: Drop flowers/small all-in-one roses
  • No 104: Petals (individual flower/assorted flowers/frill)
  • No 133: Grass nozzle
  • No 844-846: Big Ice cream swirl
  • 9mm open star: Large all-in-one rose
  • PME Med or small Leaf Nozzle (optional)

 

 

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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