Butter Icing Course for Beginners
2025 – R650.00
Course Content:
- How to make butter icing
- How to color Butter icing
- Basic Piping techniques with different icing nozzles
Requirement list:
- Pen
- Apron
- Wet cloth and Tea towel
- Non-serrated knife - normal dinner knife is perfect
- Small pair of scissors
- Icing nozzles: 1M(rose Nozzle) - available from Kadies
noz no 133 - grass nozzle - available from Kadies
- 10 disposable icing bags (available for purchase at Kadies)
| Cupcake designs: - Short grass with drop flowers and leaves
- Long grass – Monster
- 3 tone ice-cream swirl
- Large all in one rose
- 3 tone hydranger
| Nozzles used: - No 133 - Grass nozzle to pipe short grass, long grass and nests
- 1M - Large all-in-one rose, rosette, ice-cream swirl
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| Supplied by Kadies: - Class Notes
- Butter icing
- coloring
- 12 x cupcakes (Kadies cupcake mix)
- Container to take home
| Butter Icing Recipe: 1kg icing sugar 500g softened butter/wooden spoon margarine 2tsp clear vanilla essence - Soften butter till smooth and soft
- Slowly add icing sugar till all blended in
- Colour and use
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