10 September 2019: Icing Class - Plastic/Fondant Icing

Plastic Icing Course

2019 – R475.00

Course content:


  • Covering soft cakes with plastic icing
  • making a fondant border
  • Basic piping optional



  • 1 round or square cake on a cake board:

This can be 2 cakes sandwiched together or one cake but it must be at least 8 - 10cm high. The board must be at least 3 inches larger than the cake.

  • Note book and pen
  • Apron
  • Tea towel
  • Dish wipes/wet cloth (to keep hands and surface area clean)
  • Non-serrated table knife or small offset metal spatula (available for purchase at Kadies)
  • Plastic icing (enough to cover cake – 1kg per 27cm round cake)
  • Cake smoothers (available for purchase at Kadies)
  • Rolling pin (bring if you have, otherwise one will be available to use in class)
  • Scriber (available for purchase at Kadies)
  • 1 disposable icing bags. (available for purchase at Kadies) if piping
  • No 16 icing nozzle (if you want to pipe a border)

Supplied by Kadies

  1. butter icing
  2. stencils for use in class
  3. Certificate of attendance

Butter icing recipe used in class

1kg icing sugar

500g softened butter/wooden spoon marg

2tsp clear vanilla essence

  1. Soften butter till smooth and soft
  2. Slowly add icing sugar until blended
  3. Color and use



Event Times
Start Date:
Start Time:


Kadies Class Room
39 Kingfisher Drive
South Africa
List of Attendees:
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