Plastic Icing Course

2024 – R650.00

Course content:

• prepping cake to cover with fondant
• Covering soft cakes with plastic icing
• Bordering techniques

Requirements:

• 1 round or square cake 

           This can be 2 cakes sandwiched together or, one cake but it must be at least 8 - 10cm high. 

           Cake Boards - 1 new one to present on and 1 larger one (to work on)

            The board must be at least 3 inches larger than the cake.

• Note book and pen
• Apron
• Tea towel
• Dish wipes/wet cloth (to keep hands and surface area clean)
• Offset metal spatula (available for purchase at Kadies) to apply butter icing to cake
• Small thin straight metal spatula, to trim and cut fondant PME
• Metal scraper to create straight side to cake
• Plastic icing (enough to cover cake – 1kg per 27cm round cake)
• Cake smoothers (available for purchase at Kadies)
• Rolling pin (bring if you have, otherwise one will be available to use in class)
• Scriber (available for purchase at Kadies) or acupuncture needles 
• Box to take cake home in 

Supplied by Kadies

1. butter icing/Ganache 
2. Certificate of attendance