Plastic Icing Course
2022 – R600.00
Course content:
- Covering soft cakes with plastic icing
- Stencelling
Requirements:
- 1 round or square soft cake on a cake board:
This can be 2 cakes sandwiched together or one cake but it must be at least 8 - 10cm high. The board must be at least 3 inches larger than the cake.
- Note book and pen
- Apron
- Tea towel
- Dish wipes/wet cloth (to keep hands and surface area clean)
- Plastic icing (enough to cover cake – 1kg per 27cm round cake)
- Cake smoothers (available for purchase at Kadies)
- Rolling pin (bring if you have, otherwise one will be available to use in class)
- Scriber (available for purchase at Kadies)
Supplied by Kadies
- butter icing
- Certificate of attendance
Butter icing recipe used in class
1kg icing sugar
500g softened butter/wooden spoon marg
2tsp clear vanilla essence
- Soften butter till smooth and soft
- Slowly add icing sugar until blended
- Color and use
Royal icing Recipe
100g egg white
486g icing sugar
mix with k-Beater for 8 Min