Christmas cupcake Course
2019 – R500.00
Course Content: cupcakes made can vary from picture above
- Decorating cupcakes with butter icing and fondant decorations
- Basic techniques with free hand modelling
- basic techniques with piping and smooth icing cupcakes
- how to make very high cupcakes for specific designs
Requirement list:
- Notebook, pen and apron
- Tea towel and wet cloth
- Non-serrated knife or small metal spatula (available for purchase at Kadies)
- Small pair of scissors
- Icing nozzles: star no. 35, no. 10, PME leaf nozzle, , kitchen craft 9mm open star, no. 2
- 2 attachments (available for purchase at Kadies)
- 5 medium disposable icing bags (available for purchase at Kadies)
- quilting tool Optional (can loan one from Kadies on the day)
- cutting tool optional (can loan one from Kadies on the day)
- 7cm round cutter (can loan one from Kadies on the day)
| Attachments for: - No 35 and leaf nozzle
- No 2/3 and 35
Butter icing recipe 500g white margarine 1kg icing sugar 2tsp clear vanilla Soften butter that has been left at room temp Slowly add vanilla and icing sugar Mix till all well blended | Cupcake designs: - Fondant covered with candy canes
- Xmas tree piped over marshmallow
- Father Xmas Belt
- Piped poinsettia
- Piped wreath
- Piped father Xmas hat over marshmallow
- Xmas pudding over cupcake extender
- Father Xmas in snow
- Xmas baubles
- Piped snowflake
- Basic rosette
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| Supplied by Kadies: - Coloured Butter icing
- Modelling paste in black, white, red and green, edible glue and toothpicks
- 10 x cupcakes (Kadies cupcake mix)
- Moulds used for class
- Ass sugar balls
- Marshmallows and coconut
- Container to take home
- Certificate of attendance
| Nozzles used - No 35: wreath and hat trim
- No 2/3 centre poinsettia, snowflake, bauble
- 9mm open star: Xmas tree
- Leaf Nozzle – poinsettia
- Rose Russian
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