Paletted and Piped Butter Cream flower cake
Course cost R900
Requirements
8" Round 15 cm High cake or Dummy dirty iced
12" Round cake board
Nozzels - 1 x PME no 127
1 x PME no 116 optional
1 x Ateco no 104
1 x Ateco no 102 or 103 (prefer 102)
1 x Ateco no 2
Pme Mini palette Knife
Painting knife Japan P7 ( available at Kadies)
Scriber
Reg offset Spatula
8 dispossible piping bags
nozzel attachment if you have 9 (saves time)
icing nail
Baking paper squares approx 5cm x 5cm, ( x40) 7cm x 7cm (x 20) and some exstra paper to cut up if needed
2 trays to place flowers on in the fridge (if possible use a deep tray) so we can stack them in the freezer
wet cloth
dry cloth
Kadies Provides
Colored Butter icing