27 February 2024: Icing Class - Butter Icing for Beginners

Butter Icing Course for Beginners

2024 – R650.00

Course Content:

- How to make butter icing

- How to color Butter icing

- Basic Piping techniques with different icing nozzles 

Requirement list:

- Pen

- Apron

- Wet cloth and Tea towel

- Non-serrated knife - normal dinner knife is perfect

- Small pair of scissors

- Icing nozzles:  1M(rose Nozzle) - available from Kadies

                            noz no 133 - grass nozzle - available from Kadies

- 10 disposable icing bags (available for purchase at Kadies)

Cupcake designs:

  1. Short grass with drop flowers and leaves
  2. Long grass – Monster
  3. 3 tone ice-cream swirl
  4. Large all in one rose
  5. 3 tone hydranger

Nozzles used:

  • No 133 - Grass nozzle to pipe short grass, long grass and nests
  • 1M - Large all-in-one rose, rosette, ice-cream swirl 


Supplied by Kadies:

  • Class Notes
  • Butter icing
  • coloring
  • 12 x cupcakes (Kadies cupcake mix)
  • Container to take home



Butter Icing Recipe:

1kg icing sugar

500g softened butter/wooden spoon margarine

2tsp clear vanilla essence

  1. Soften butter till smooth and soft
  2. Slowly add icing sugar till all blended in
  3. Colour and use









Event Times
Start Date:
Start Time:


Kadies Class Room
39 Kingfisher Drive
South Africa
List of Attendees:
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