23 January 2018: Icing Class - Butter Icing

Butter Icing Course

2018 – R450.00

Course Content:

- Decorating cupcakes with butter icing

- Basic techniques with different icing nozzles e.g rosettes, leaves, and petals

Requirement list:

- Notebook and pen

- Apron

- Tea towel

- Non-serrated knife or small metal spatula (available for purchase at Kadies)

- Small pair of scissors

- Icing nozzles: star no. 34 or 35, no. 16 or 17, petal no. 104, grass nozzle no. 133, pastry noz 845 or 846(optional), kitchen craff 9mm open star(optional), PME leaf noz (optional)

- 2 attachments (available for purchase at Kadies)

- 8 medium disposable icing bags (available for purchase at Kadies)

 

Attachments for:

  • Grass nozzle and leaf nozzle
  • Rosettes and drop flower

Cupcake designs:

  1. Short grass with drop flowers and leaves
  2. Bouquet of roses
  3. Large piped rose
  4. Large carnation
  5. Long grass – Monster
  6. 3 tone ice-cream swirl
  7. Large all in one rose
  8. 3 tone hydrangea
  9. Ribbon rosette
  10. Basic rosette

 

Supplied by Kadies:

  • Butter icing
  • Gel colours
  • 12 x cupcakes (Kadies cupcake mix)
  • Container to take home
  • Certificate of attendance

 

Butter Icing Recipe:

1kg icing sugar

500g softened butter/wooden spoon margarine

2tsp clear vanilla essence

  1. Soften butter till smooth and soft
  2. Slowly add icing sugar till all blended in
  3. Colour and use

Nozzles used:

  • No 2: Writing nozzle
  • No 16 or 17: Basic Rosettes
  • No 33-35: Drop flowers/small all-in-one roses
  • No 104: Petals (individual flower/assorted flowers/frill)
  • No 133: Grass nozzle
  • No 844-846: Big Ice cream swirl
  • 9mm open star: Large all-in-one rose
  • No 67: Leaf Nozzle
  • No 47: Basket Weave

 

 

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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