13 March 2018: Icing Class - Easter Biscuits

Easter Biscuits

Cost of course R500

Course content

making royal icing

Flooding royal icing

over-piping royal icing

Requirements

wet cloth

dry cloth

5 x no 1 icing nozzels

6 x disposible icing bags

scriber

apron

Supplied by Kadies

Biscuits

Royal icing

coloring

Recipes

Royal icing:

100g Egg white

 500g icing sugar

Mix together and beat with a K-beater for 4 min till nice and white

water down till icing heals in 8 seconds

icing now ready to colour

 

Event Times
Start Date:
Start Time:
Ends:

Venue:

Kadies Class Room
39 Kingfisher Drive
Fourways
Sandton
Gauteng
South Africa
2055
List of Attendees:
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