CHIFFON CAKES OR OTHERWISE KNOWN AS ANGEL CAKES ARE BEAUTIFULL LIGHT CAKES, WHICH IS ACCHEAVED BY THE VERY HIGH EGG WHITE CONTENT IN THE CAKE BATTER THAT IS WISKED UP. THESE CAKES ARE BAKED WITHOUT GREASING THE CAKE TIN AS THEY ARE TURNED UPSIDE DOWN STRAIGHT OUT OF THE OVEN, THEY THEN COOL WHILE HANGING UPSIDE DOWN, THUS STRETCHING THE CAKE TO COOL FEATHER LIGHT.